Wednesday, May 1, 2013
vegan shiitake bacon cheeseburger with crispy delicious baked onion rings (and two different dipping sauces!) for dinner tonight
ps the shiitake bacon is so ridiculously easy to make and I just want to put it on everything

vegan shiitake bacon cheeseburger with crispy delicious baked onion rings (and two different dipping sauces!) for dinner tonight

ps the shiitake bacon is so ridiculously easy to make and I just want to put it on everything

Monday, April 29, 2013
thin mint inspired vegan double chocolate mint chip cookies 
I halved this recipe, used cornstarch in place of flax, and added in a handful of vegan mini mint m&ms (I get the mint chocolate candies from economy candy in manhattan)

thin mint inspired vegan double chocolate mint chip cookie

I halved this recipe, used cornstarch in place of flax, and added in a handful of vegan mini mint m&ms (I get the mint chocolate candies from economy candy in manhattan)

Friday, March 2, 2012
transmanisaiah:

i need this. 

transmanisaiah:

i need this. 

(Source: starlightphotos)

Wednesday, February 29, 2012
frutillathepopulator:

simko:

Floral Ice Cubes by Martha Stewart Living…

To suspend flowers in the cubes, work in layers: Fill an ice tray  (one that makes large cubes so the ice will last longer) a quarter of  the way with water, add flowers facing down, and freeze. Add more water  to fill halfway, and freeze. Fill to the top, and freeze again. 
For  ice that’s especially clear, use distilled water that has been boiled  and then cooled. This limits impurities and air bubbles, which make ice  cloudy. 
Use only edible flowers, such as orchids, nasturtiums,  pansies, and snapdragons, that have been grown to be eaten (to ensure  they haven’t been treated with chemicals). (via)


SO DAMN FANCY.

oh, the fanciest. 

frutillathepopulator:

simko:

Floral Ice Cubes by Martha Stewart Living

To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again. 

For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy. 

Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)

SO DAMN FANCY.

oh, the fanciest. 

(Source: simko)